Izotov's oatmeal jelly - indications, method of preparation and rules of administration

Izotov’s oatmeal jelly, which I want to tell you about, is a biological stimulant, immunomodulator, and a safe way to heal and cleanse the body. It helps restore tone, vitality, prolonging life. Everyone knows that our health largely depends on the food we consume. Many diseases of the digestive system arise from frequent and excessive consumption of food of animal origin. Animal proteins, without having time to be processed, cause fermentation in the intestines, causing oxidative stress, during which toxins are released.

And they, in turn, enter the bloodstream and spread throughout the body, causing diseases associated with an oversaturation of the body with toxins. In other words, causing poisoning.

What is oatmeal jelly according to Izotov

This amazing health product received its name from the name of its inventor - Vladimir Kirillovich Izotov, a virologist.

Izotov suffered a number of complex illnesses, after which he had to take up to 30 tablets at a time to recover. From such a load of chemicals, complications and failures of all organs and systems began. The doctor himself found a safe method for cleansing the body of waste and toxins in folk medicine, which was oatmeal jelly.

He drank it every day for eight years. I was able to get rid of all diseases, felt energy and strength in my body, and most importantly, I restored my lost immunity, which is the basis of health. According to Izotov: “this product improves health even in cases where traditional methods of treatment are ineffective...”

Recipe No. 2

Kissel Izotova (the step-by-step recipe from the author, listed below, involves using only water and oatmeal) can be prepared without fermented milk products. The finished drink will have a low calorie content - about 50-60 kcal.

The jelly is prepared like this:

1 tbsp. oatmeal should be filled with cold purified water (3 tbsp.).
Add a crust of rye bread to the resulting mixture and leave to infuse at room temperature for 2 days.
After the specified time has passed, the mixture must be filtered, and the swollen flakes must be ground through a sieve or cheesecloth and added to the strained liquid.
The prepared starter must be placed in the refrigerator.
After a few hours, the starter will begin to separate. The top liquid needs to be drained. The remaining thick part is used to prepare jelly.
Next, heat 1 tbsp. water or milk and add the prepared starter to it (1 tbsp for a thick drink and 2-3 tbsp for a liquid one).
The mixture must be brought to a boil, while stirring constantly.
To improve the taste, you can add salt, honey, sugar, fruits, etc. to the finished jelly, based on your taste preferences.

Indications and contraindications

Recipes for oatmeal jelly have been known since ancient times, but the virologist Izotov invented his own recipe - Izotov’s Oatmeal jelly , the recipe was tested and patented (1992)

His invention is based on professional medical knowledge, the experience of traditional medicine, monastic recipes dating back to the 16th century, as well as his personal experience of healing.

Indications for use:

Diseases of the gastrointestinal tract: liver, stomach, pancreas, etc.;
Kidney diseases;
Diseases of the cardiovascular system;
Improving metabolism, cleanses the body of toxins and toxic substances;
Increased performance;
Reduced fatigue;
Strengthening immunity;
Slows down the aging process of the body;
And also, for the purpose of preventing the diseases described above;
For the prevention of heart attacks and strokes.

With regular intake of oatmeal jelly, the activity of the large intestine improves, the body is saturated with essential amino acids, vitamins A, B, E, PP, and magnesium salts.

The healing properties of Dr. Izotov’s oatmeal jelly are recognized by traditional medicine.

Izotov’s oatmeal jelly has no contraindications.

Feedback from people on taking this product

Dr. Izotov has thousands of letters in his archives with grateful reviews from people, in which they note that they not only got rid of their ailments, but also improved their overall health.

In letters, people note that jelly reduces fatigue and increases efficiency, the brain works better, and there is lightness in the body.

More enthusiastic reviews come from people of mature and old age. This is probably explained by the fact that at this age there are many more diseases, so the positive changes in jelly treatment are most noticeable. People note that the functioning of the stomach and intestines, liver and gallbladder, pancreas, heart and blood vessels improves, and that rehabilitation after a heart attack is much faster and more successful.

It is also interesting that people report in their letters about significant improvement in those diseases that are not amenable to or are difficult to treat with traditional methods and methods. This suggests that the influence of the healing properties of jelly occurs at the intracellular level. Cells are healed, their normal functioning is regulated and the whole body is tuned to recovery.

In one of the issues of the newspaper “Arguments and Facts”, V. Izotov was asked the question: “Does he have examples of people who drank oatmeal jelly for several years?”

To which came the following response:

“Last time I already said that with the help of oatmeal jelly, I first of all cured myself. In addition, I can give many examples from letters from those who take it both for treatment and for prevention. So, for 5 years I observed a 70-year-old patient suffering from chronic cholecystitis involving the liver, pancreas, duodenum, and stomach in the inflammatory process.

The disease was expressed in disordered activity of the gastrointestinal tract, frequent constipation, followed by profuse diarrhea. Due to this, she experienced abdominal pain, which was accompanied by vomiting mixed with bile. Often the pain intensified, the body temperature rose to 40 degrees, and then chills suddenly set in with a sharp drop in blood pressure and weakening of cardiac activity.

On my recommendation, the patient included oatmeal jelly in her diet, which she patiently and persistently consumed every day for breakfast. Signs of relief gradually began to appear: pain decreased, constipation and diarrhea stopped, and general condition improved. Before the patient started taking jelly as food, there were usually 6-7 attacks per year.

However, over 4 years of treatment with oatmeal jelly, the number of attacks decreased to a minimum, and then they disappeared completely: complete relief from the disease occurred.”

Medicinal properties of oats

The annual plant is used in the food industry and for feeding cattle.

But this is not the only quality of oats - grains have been highly valued since ancient times as a means of healing and cleansing the body.

Oat decoction helps get rid of extra pounds, cleanses the blood, strengthens the immune system, restores the functioning of the gastrointestinal tract, and treats periodic headaches.

What are the benefits of oats - treatment with decoctions

The good thing about cereal culture is that you can prepare a decoction, tincture, jelly and even kvass not only from grains (whole grains), but also from grass, oat straw or oat flakes.

The plant has a fibrous root system and reaches a height of 1.5 m.

The benefits of decoctions or infusions are multifaceted - the medicinal drink helps cope with increased excitability or nervousness, restores proper sleep, and removes excess fluid from the body.

Decoctions have a mild diuretic effect, reduce swelling, and help eliminate persistent constipation.

Thanks to fiber, “bad” cholesterol is eliminated. Surprisingly, oats can reduce high fever during a cold, and are very effective in treating flu, bronchitis or sore throat.

Compresses relieve skin inflammation, heal wounds, treat allergic rashes and diseases such as eczema, dermatitis or psoriasis. Oats cause aversion to cigarettes or cigarette smoke and help get rid of alcohol addiction.

Oats are used to treat liver and kidney diseases, remove toxic substances from food poisoning, and oat straw is included in many recipes for the treatment of diabetes.

It will be much more beneficial if you germinate oat grains yourself by soaking them in water.

Sprouted oats retain all vitamins and are more easily absorbed by the body.

Phytase (a special enzyme that is activated only in sprouted sprouts) eliminates phytic acid, and, as is known, phytic acid neutralizes the action of enzymes and prevents the complete absorption of phosphorus.

Composition of oats

Oat grains are rich in dietary fiber, fiber and carbohydrates, which fill the body with energy for the whole day.

A breakfast of oatmeal is the best way to get a boost of energy.

Oats contain B vitamins: B1, B2, B3, B6, B9, as well as A, PP, E, N. There are a lot of microelements in the grains: iron, phosphorus, fluorine, sodium, sulfur, chlorine, choline, potassium, copper, cobalt, iodine.

The calorie content of oats is 299.5 calories per 100 g, and the calorie content of the finished broth is 315 kcal.

Silicon strengthens blood vessels and bone tissue (necessary for hypertensive patients), has a rejuvenating effect, tightening the skin.

Magnesium improves metabolism, is responsible for the functioning of the cardiovascular system, and prevents the formation of blood clots.

Pregnant women and during lactation can safely drink oatmeal infusions.

Harm and contraindications of oat grains

It is undesirable to drink more than 1 liter of decoction per day, as it can cause irritation of the gastric mucosa or disrupt the functioning of the gastrointestinal tract.

Oats are contraindicated in cases of acute renal and heart failure, increased stomach acidity, and individual intolerance.

It is not advisable to drink the decoction if you have cirrhosis of the liver or inflammation of the gallbladder. During the treatment period, it is advisable to refrain from strong tea and coffee.

How to soak oats correctly

Rinse the oats thoroughly under water and soak in water for 10 hours. After the required time, strain the swollen grains, wrap in gauze and place on a shelf in the refrigerator.

In about two days the first shoots will hatch. This means the grains are ready for use.

Oats with milk for sick kidneys and stomach

In combination with oats, milk has a softening effect and, by gently enveloping the mucous walls of the stomach, treats gastritis and restores the functioning of the gastrointestinal tract. Pour 200 g of oats with milk (1 liter), cook over low heat for about 10 minutes (do not forget to stir), after the required time, strain the infusion through a strainer. The infusion should be drunk ½ glass three times a day.

Decoction for the treatment of diseased liver

Rinse 2 cups of oat grains, add water (3 liters), simmer over medium heat for 2.5-3 hours, stirring with a wooden spatula (if this is not done, the grains will stick to the bottom of the pan).

Cool and strain the broth through 2 layers of gauze. Drink ½ glass, twice a day for no more than three weeks. Recommended for hepatitis C. Oats can be mixed with rose hips (70 g) or honey (3 tsp).

Oatmeal jelly

Pour 1 liter of water over the oatmeal flakes, wait 15 minutes until the oatmeal flakes swell, then place over low heat. You need to cook the jelly for 30-40 minutes, stirring constantly so as not to burn.

Then it is filtered, and the flakes are crushed in a mixer (you can rub it through a sieve).

The pureed flakes are mixed again with the jelly and cooked for another 5-10 minutes. The drink has no age limit, but you can drink it no more than 1 glass per day. Divide the glass into two doses - morning and evening.

How to lose weight with oats

Pour 650 ml of water into a glass of grains and place the pan over medium heat. You need to keep the mixture on the stove until the water has boiled away by more than half (a little liquid should remain).

Strain the mixture and drink 2-3 times a day 20 minutes before meals. For taste, you can add a few tablespoons of natural honey. The effect will be stronger if the oat grains are sprouted first.

To lose weight, you can not only drink decoctions, but also prepare porridge with milk and honey, add fruits, berries, and nuts to it. If your goal is to lose weight in a very short time, then it is better to cook the porridge in water and without any additives.

Decoction for the thyroid gland

Thoroughly wash unhusked oats (1 cup), add 3 liters of water, and bring to a boil.

You need to cook the broth until the grains turn brown, then pass it through a gauze cloth. Pour water (3 liters) over the remaining grains and cook until the husks burst.

Drink the strained liquid three times a day for at least a week. Oat grains can be boiled and strained no more than three times.

For bronchitis, sore throat or asthmatic cough (helps quit smoking)

Mix oats (50 g), rye (50 g), millet (50 g), barley (50 g). Pour water (500 ml) over the grains and cook over low heat. Cooking time is 10-15 minutes, do not forget to stir.

Fill the thermos with hot broth and let it brew for 10 hours. Drink ½ glass in the morning, afternoon, evening.

Useful properties of Izotov jelly

I am personally pleased by the fact that every day more and more people ask about the benefits and possible harms of Izotov’s jelly. This suggests that many people are interested in healthy eating. I would like to say right away that there are practically no negative health consequences from consuming this natural product. Individual intolerance may occur in people with chronic allergies.

The main beneficial properties of Izotov oatmeal jelly:

improves digestion;
restores intestinal microflora and the protective intestinal barrier, which prevents infections from causing serious illnesses;
inhibits the aging of the body;
helps maintain optimal levels of glucose and cholesterol in the blood;
restores impaired metabolism;
cleanses the body of toxins, waste, antibiotic residues and other medications;
restores the activity of digestive enzymes and the functioning of the pancreas;
relieves chronic abdominal pain, which is characteristic of dysbiosis and irritable bowel syndrome;
helps strengthen the immune system;
improves the condition of skin, hair and nails;
prevents the occurrence of senile myopia and other eye diseases;
has a positive effect on the nervous system, improves sleep and the general condition of the body.

Kissel Izotova is one of the few products that is suitable for the treatment of almost all common diseases and for preventing their development.

We don't have many useful products. So that you can use them every day, knowing that it is only beneficial. If you love Izotov’s jelly and are not lazy about making it, in almost a few months you will notice that many health problems go away.

Oats according to this recipe have a positive effect primarily on digestion. And when the stomach and intestines work properly, there are enough enzymes to break down food, beneficial microorganisms grow and prevent unhealthy ones from causing illness, and then we feel excellent.

A healthy intestine also means beautiful, clear skin without acne, strong nails and shiny and strong hair. You just have to work hard for your health. Izotov's oatmeal jelly recipe is simple, but you'll have to tinker with it. Believe me, the result is worth it.

And now let’s move on to the description of the most step-by-step recipe for Izotov’s oatmeal jelly from the author.

Chemical composition of oatmeal jelly

A healing drink with beneficial properties contains:

lysine;
tryptophan;
biotin;
nicotinic acid;
lecithin;
choline;
a small amount of vitamins C and D;
methionine;
retinol;
vitamins B, E;
mineral salts of fluorine, potassium, iron, magnesium.

Oatmeal: benefits and harms

If you care about your health and slim figure, you have probably thought about what product you can replace wheat flour with.

One of the best options is oat flour. Oatmeal buns turn out delicious, very fluffy, and, importantly, you don’t have to worry about being overweight.

Oatmeal: composition

The grains ground into oatmeal contain many nutrients and vitamins. The flour contains: mineral salt from calcium and phosphorus, easily digestible carbohydrates, essential oil, aromatic alpha-amino acid - tyrosine.

Oatmeal is rich in vitamins such as riboflavin, thiamine, pyridoxine, and tocopherol.

The composition also contains nicotinic and folic acid, choline and silicon (normalizes metabolism), and useful trace elements - sodium, magnesium, potassium, calcium, phosphorus, iron, zinc, fluorine, manganese, cobalt, copper.

Oatmeal: application and method of preparation

Oatmeal is easy to prepare at home - just grind oat grains (or rolled oats) in a blender or meat grinder. Before grinding, it is important to know that not all types of beans grind the same.

Unlike whole grains, “regular” oat grains must be freed from the hard shell before grinding, and sprouted oats must first dry (home-sprouted grains are the healthiest).

Whole grains are ground entirely without removing the shell. Not only porridge is prepared from ground grains, but also oatmeal cookies, bread, pancakes, sweet pancakes, muffins, and cleansing drinks (oatmeal jelly helps you lose weight).

Oatmeal, cooked exclusively in water, helps you lose up to 4-5 kg in 7 days. Despite the fact that there are approximately 342 calories per 100 g of whole grain product, due to the large amount of fiber and protein, oat flour is well absorbed by the body and is included in many dietary recipes.

The main rule is not to abuse it. If you eat more than 1 kg of porridge per day, you will not lose weight, but, on the contrary, gain kilograms.

There must be moderation in everything. Systematically adding flour to dishes helps athletes build muscle mass and gain additional energy.

Oatmeal is widely used in cosmetology: the ground grains are steamed, mixed with additional ingredients and made into nourishing face masks.

The skin receives maximum hydration, becomes elastic, all sagging parts are tightened, oily shine disappears, and dead skin particles are exfoliated.

The face acquires a pleasant, matte shade, pigment spots fade, and facial wrinkles are smoothed out.

Oatmeal for children

Oatmeal should be included in the diet of any child. Porridge based on oat grains gives the baby a boost of energy for the whole day.

Don't forget to prepare a nutritious breakfast: grind oatmeal in a blender, pour milk or water (120 ml), cook for 7-10 minutes over low heat, then add 1 tsp. honey, pieces of any fruit or a handful of chopped nuts. Your child will be delighted.

The only negative is if the baby is allergic to gluten. In this case, oatmeal should not be used; replace it with rice or corn flour (gluten-free).

What diseases does oatmeal treat?

Fiber in flour can be soluble or insoluble. The use of oatmeal is recommended for people with diseases of the gastrointestinal tract: digestion is improved, the microflora of the stomach is restored, toxins and harmful substances are gently removed from the body.

Mucus and fiber remove excess fluid from cells, purify the blood, lower bad cholesterol (prevention against thrombosis), and regulate blood pressure.

Oatmeal is useful for cancer prevention - due to antioxidants, the risk of developing cancer is reduced.

In addition, the functioning of internal organs - kidneys, liver - is restored (recommended for the prevention of hepatitis).

Chopped oats lower blood sugar, which is important for diabetics. The smaller the oat grains, the faster they are absorbed by the body.

Contraindications

Individual intolerance, gluten allergy, renal or heart failure, celiac disease - digestive disorders due to mechanical damage to the villi in the small intestine. Avoid eating oatmeal if calcium absorption is poor.

Oat milk

Pour boiling water over 100 g of oatmeal (to make a paste), let the mixture brew for 8-10 hours. In the morning, add 1 tsp to the mixture. buckwheat honey, stir and pass through a sieve or gauze cloth. The resulting juice is the popular oat milk.

Mechanism of action

The mechanism of action of the drink is not fully understood, but there is a reasonable explanation for the observed phenomena and the reasons for recovery.

Let's list the important ones:

a complex of enzymes increases cellular immunity and initiates self-healing processes;
is a biostimulant;
balances the endocrine system;
eliminates autoimmune reactions and makes the immune response timely and balanced;
normalizes oxidative reactions and triggers its own antioxidant defense;
restores energy processes and tone;
improves mental capabilities.

The enzymes contained in the oat drink contribute to recovery. We are talking about enzyme or enzymatic therapy. They have a beneficial restorative effect on the body. Enzyme therapy helps preserve DNA structure and stop possible genetic damage.

Oatmeal jelly is an irreplaceable source of vitamins and microelements. Its constant use helps women restore hormonal balance and reproductive function. The menstrual cycle is restored. The properties of liver cleansing help restore the adsorption of excess estrogen from the body, which is the best prevention of fibromatous processes in the mammary glands and uterus.

Application for weight loss

The introduction of jelly into the diet allows you to normalize metabolic processes in the body and remove waste and toxins. It also gives you a feeling of fullness for a long time, which helps you stop frequent snacking. Therefore, consuming jelly in combination with leading an active lifestyle helps to get rid of excess weight.

They are recommended to replace breakfast, since at this time the body absorbs the maximum amount of nutrients and is charged with energy. For weight loss, it is better to cook jelly in water. It is not recommended to add nuts to it, as they are high-calorie foods.

Recipe for making medicinal oatmeal jelly according to Izotov’s recipe

Preparation time: fermentation about 2 days; preparation and settling of the filtrate for about 16-17 hours. Number of servings: 1. Kitchen utensils: coffee grinder; three-liter and liter jars with lids; two deep large saucepans; colander or sieve; wooden spatula; glass or convenient container for filtered water; rubber hose; a ladle with a volume of at least 1 liter; serving dish.

Ingredients

Chopped oatmeal 4 cups.
Warm filtered water at room temperature 1.5-2 l
Kefir or curdled milk 100 g
Coarse oatmeal 4 tbsp. l.

Step-by-step preparation

Place 4 stacks. chopped oatmeal, 4 tbsp. l. coarse oat flakes and 100 g of kefir or curdled milk in a three-liter jar.
Fill the prepared mixture three-quarters full with warm water.
Mix thoroughly, cover with a lid and leave to ferment in a warm, dark place for 2 days.
After 2 days of fermentation, filter it through a colander into a large saucepan.
We wash the remaining mixture into a separate pan 3-4 times with 1.5 liters of cold water, thoroughly washing away the remaining starter.
We save the cake as a healthy addition to various dishes. Mix both filtrates together, pour into jars, cover and leave to settle for at least 16 hours. After settling, we separate the liquid fraction and concentrate for further storage in the refrigerator.
For final cooking of 1 serving, dissolve 4 tbsp. l. the resulting starter in 250 ml of water. Cook, stirring constantly, 2-3 minutes. until it boils.
After cooling, the dish is ready to be eaten as a healthy breakfast.

Stages of preparing a unique product, step by step

The cooking process consists of several stages, which I will now outline for you one by one.

The first stage is fermentation

Pour 2 liters of boiled water into a 3-liter jar and cool it to room temperature.

Pour 300 g of rolled oats into water, about 3 cups, and add 4 tablespoons of kefir (it is better to use kefir with bifidobacteria).

And for better fermentation, add crushed oats (8-10 tablespoons), you can grind them yourself in a coffee grinder. Mix everything well with a wooden spoon.

Close the jar with a nylon lid to prevent air from entering; you can put on a rubber glove, where fermentation gases will accumulate. However, for the accumulation of gases, we leave space in the jar, because we do not fill it to the top.

The jar can be wrapped in paper or cloth to prevent light from penetrating, which destroys the vitamins, and placed in a warm place for fermentation.

For fermentation, it is necessary to create a temperature regime of at least 25-28 degrees. If the house is cold, then you need to cover the jar and place it closer to the heating system. If the temperature is above 28 degrees, the fermentation process will also be disrupted.

Inside the liquid itself, separation should begin, and bubbles should appear on the surface. If you see these signs, then fermentation has begun, it should last within 48 hours. Longer fermentation affects the taste of the jelly, worsening its quality.

Reminder: When fermenting, it is important to observe the following conditions: tightness, protection from light, thermal conditions and free space in the jar for the accumulation of gases.

Second stage - filtering

Obtaining a high acidity filtrate . After fermentation is complete, the infusion must be strained (filtered). A colander or sieve is used as a filter.

If the colander holes are large, you can line it with gauze. The strained liquid is called high acidity filtrate.

Obtaining low acidity filtrate. After straining, the oat curd must be washed with 2 liters of boiled cold water, dividing it into halves.

That is, pour one liter of water into the curd, stir with a wooden spoon, and strain. Then repeat this procedure again. Strain again. This will be a low acidity filtrate; pour it into another container, separate from the first filtrate.

High and low acidity filtrate can be poured into one jar, or they can be infused separately (in different jars). In the future, we will brew jelly from the filtrate.

The washed oatmeal clot is added to porridge, and bread and flatbreads are baked from it. You can simply give it to your pets, because it is also a bioactivator, saturated with beneficial bacteria, vitamins, amino acids and minerals.

The third stage is settling of the filtrate and processing

The resulting filtrate must be settled. This process takes up to 20 hours. During this time, a thick sediment appears in the jar, settling to the bottom of the jar, and on top there is a layer of light liquid.

Now the top layer of liquid must be poured into another container without shaking the contents of the jar. It is very convenient to use a rubber tube for this.

Place the jar into which you will pour the clear liquid just below the jar with the filtrate (for example, on a chair), lower one end of the tube into the filtrate (be careful not to mix the liquid). And lower the other end into the jar, which is on the chair. According to the law of communicating vessels, the liquid will flow into the lower jar.

The drained liquid is a pleasant drink or sour kvass, which can be:

use for making jelly,
just drink in small portions,
add to juices.

Concentrate storage. Transfer the white sediment from the bottom of the jar into a liter jar and place it in the refrigerator; it will keep for up to 2 weeks. This is an oat concentrate, which will later be required for the daily preparation of kvass. It is also used instead of kefir, at the first stage of fermentation, for subsequent portions of preparing the filtrate, 2 tablespoons each.

Reminder: It is advisable to use glass or enamel containers to prepare the filtrate. Metal and plastic dishes can release harmful substances into the solution during fermentation.

How to use

The best time to use medicinal jelly is in the morning. To achieve good health results, you need to take it regularly. It is recommended to eat it not for breakfast every morning:

Oatmeal jelly according to Izotov’s recipe - 200 grams;
a piece of bread, maybe rye - 100 grams;
butter or olive oil - 1 tablespoon;
honey optional, for those who have a sweet tooth. Dried fruits or fresh berries.

The use of Izotov jelly for the treatment of the stomach and intestines

Kissel Izotova normalizes digestive processes, relieves stress from the gastrointestinal tract, protects the mucous membrane from inflammation and ulceration. For treatment, it is recommended to prepare jelly with kvass, which remains after fermentation (it must be stored in the refrigerator) with the addition of starter concentrate.

Dissolve 3-4 tablespoons of starter in a glass of cold boiled water. Add two glasses of oatmeal kvass to the pan, put it on the fire and bring to a boil, and then pour the diluted starter into the jelly, mix thoroughly and boil again. Remove the jelly from the heat, let it cool and add a spoonful of olive or linseed oil. Drink this medicinal jelly in the morning on an empty stomach every day. It can be prepared in advance (for 2-3 days).

Reducing cholesterol

With the help of Izotov's jelly, you can reduce cholesterol levels and prevent the risk of stroke, atherosclerosis and other diseases that are considered one of the most dangerous for humans. What I appreciate about oat products is their enormous contribution to cleansing blood vessels and preventing the formation of cholesterol plaques.

Those cholesterol medications that doctors offer us are still not an option for every day. Any drug can cause harm in one way or another. Oatmeal jelly is natural, and it is rich in lecithin - this component best fights atherosclerosis. Lecithin also supports the functioning of the nervous system and brain.

Just imagine: 100 g of oats contain 900 mg of lecithin. When preparing jelly, less of it remains, but still a lot. If you do not throw away the so-called “cake” after the first stage of preparing the jelly, but take it as food, then all the lecithin will enter the body. To have more of it, prepare jelly using ground oat grains - without adding Hercules flakes.

How to drink Izotov jelly for weight loss

Oat jelly does not burn fat, so it cannot be called a miracle remedy for weight loss. However, it stimulates intestinal motility, accelerates metabolic processes, removes waste and toxins, excess water, which promotes weight loss.

In addition, a nutritious and low-calorie breakfast of oatmeal jelly with fruit will reduce your daily calorie intake, which will also help you lose weight.

Watch the video to help you better understand how jelly is made.

Reviews from Izotov’s followers, as well as reviews from doctors, indicate the high benefits of Izotov’s jelly.

Yeast version

You can use another recipe version for jelly, and its healing properties will remain at the same level. The recipe for preparing such a drink also does not cause any difficulties, and the step-by-step instructions are extremely simple.

For this jelly, not only yeast is suitable, but even a crust of black bread

You will need:

Hercules - two full thin glasses.
Water - about one and a half liters.
Yeast is just a little bit or a crust of black bread.

Preparation:

Pour rolled oats into any suitable container, add a drop of yeast or a crust of black bread and fill everything with warm water.
The resulting mixture is left to ferment in a warm place for about a day. If brown bread is used, it should be removed after the fermentation process has begun.
Then the liquid is drained from the fermented mass, and the remaining residue is rubbed through a sieve and used as the original jelly base.

Admission rules

The healing composition is consumed warm, 200 ml on an empty stomach. The main condition for the effectiveness of treatment with oatmeal jelly is regular use.

The duration of the course is determined by the attending nutritionist. Typically, the dish is included in the diet before recovery and then used as part of maintenance therapy.

For gastrointestinal pathologies

If there are problems with the functions of the gastrointestinal tract, it is necessary to include this medicinal drink in the diet, thanks to regular use of which it will be possible to avoid the development of complex diseases of the internal organs:

after a starvation diet in the treatment of pancreatitis, patients are advised to boiled vegetables and oatmeal jelly;
Thanks to regular consumption of a viscous cereal drink for gastritis, the acidity in the stomach is normalized. A pronounced therapeutic effect is achieved by including this dietary dish in the morning meal;
Oatmeal drink is useful for stimulating intestinal functions during constipation. The composition helps improve peristalsis, removes toxins from the body, and gives strength to eliminate the disease.

For constipation, rolled oatmeal jelly is consumed warm in small portions before bed.

To cleanse the liver

Drink jelly with the addition of dry fiber on an empty stomach, then take a teaspoon of honey. 30 minutes after taking a healing cereal cocktail with honey, a breakfast of natural yogurt is recommended. Such a meal helps to effectively cleanse the liver, improves blood circulation, and accelerates the detoxification processes of the body.

For weight loss

Nutritionists recommend regularly taking oatmeal jelly for weight loss as an effective means for harmless weight correction. The best time to take it is considered to be in the morning; a viscous drink with a characteristic cereal taste will help you start the day in a cheerful mood. 1 glass of freshly prepared jelly will completely replace a diet breakfast and can provide a feeling of fullness for 2-3 hours. To optimize the effect, dilute the cereal dish with boiled water. This causes intense swelling of the fibers in the stomach, resulting in a feeling of fullness for a long time.

Ingredients for making oatmeal jelly

The reason for the popularity of the drink

The second widely known name for this drink is Russian balsam.
At one time, candidate of medical sciences, virologist Vladimir Kirillovich Izotov, studying the scientific works of Ilya Mechnikov and Louis Pasteur - the progenitors of embryology, immunology and microbiology, came to the conclusion about the healing properties of certain types of fermented plants. He took ordinary yogurt (kefir) as the basis for stimulating the fermentation process. The fermented milk liquid product contains a sufficient amount of carbohydrates, fats, proteins, vitamins, and yeast bacteria. This makes the sour ingredient an indispensable valuable gift for preparing the sought-after sour drink. A long-term, hopeless, long-term illness gave him the idea to prepare a healing balm using oats and test its effectiveness on himself. The result exceeded all expectations.

The reason for the high demand and overwhelming popularity of this herbal remedy is the components of the oat component:

vitamins of group B, A, E.;
starch;
fiber;
fats, proteins, carbohydrates;
macroelements;
mineral salts;
biotin;
polyunsaturated fatty acids.

With regular use of such a miracle drink, you can not only cleanse the intestines, but also establish metabolic processes and launch protective mechanisms. The energy potential of the drink helps improve performance. And its long-term use helps to rejuvenate the body to the fullest.

The soft enveloping effect of natural balm restores the mucous membrane and removes inflammatory symptoms of gastrointestinal ailments. This drink has no contraindications, except for gluten allergies (celiac disease patients). Do not introduce it into the diet of infants. This product has a wide spectrum of action.