What is vitamin B17 and what foods contain it?

According to modern medical data, vitamin B17 is perhaps the most controversial and controversial substance. If on many issues academic and alternative medicine can somehow come to a common denominator, then in matters relating to vitamin B17, confrontation continues to this day. What is the reason for such obvious contradictions? Why can’t you find a single pharmaceutical product containing vitamin B17 in any pharmacy, and its sources are prohibited for direct sale in some countries? Let's look at the controversial substance “under the microscope”.

Side effects

The main danger of B-17 is that laetrile and amygdalin can be converted into cyanide, a poison to the body. Thus, the side effects are similar to those of cyanide poisoning. Specifically, these are headaches, dizziness, drooping eyelids, liver damage, oxygen deficiency in body tissues, low blood pressure and fever.

Beneficial features

B17, especially when obtained from natural sources, can provide a host of health benefits

• Regulating Hypertension: B17 can regulate hypertension problems due to the formation of thiocyanate, which helps reduce high blood pressure.
• Strengthens the immune system: Amygdalin is also known to work wonders for the immune system. Dr. Anju Sood, a nutritionist, says the biggest benefit of this vitamin is that it increases the number of white blood cells, which improves immunity.
• Great Antioxidant: Some experts also claim that amygdalin's ability to interact with other powerful antioxidants, such as vitamin A, C, and E, breaks down and destroys toxic cells in our body, thereby aiding the natural detoxification process and promoting overall health.
• Pain relief: Amygdalin also works as an effective pain reliever.

Oversupply

An overdose of vitamin B17 is dangerous, and representatives of both branches of medicine agree on this opinion. The breakdown of B17 occurs with the formation of hydrocyanic acid, which can cause poisoning of varying severity. Each of them has its own symptoms.

• Mild degree: unpleasant bitterness in the mouth, muscle weakness, dizziness, headache, numbness of the oral mucosa, increased salivation, nausea, vomiting, shortness of breath.
• Moderate degree: psycho-emotional agitation, scarlet coloring of the mucous membranes and skin, decreased heart rate, increased blood pressure, shallow breathing, smell of bitter almonds from the mouth, confusion, convulsions, disorientation.
• Severe degree: all the signs of previous degrees with an increase in symptoms, clonic and tonic convulsions, loss of consciousness, coma, respiratory arrest, critical drop in blood pressure, cessation of cardiac activity.

What is Laertilclinic?

Several decades have passed since Dr. Krebbs suggested that, along with scurvy and pellagra, cancer is also just a form of vitamin deficiency.

Since humanity began to consume refined and processed grains and legumes, and since homemade jams made from cherries, gooseberries, dried bird cherry carefully ground in a mortar, and bread made from wholemeal flour have lost popularity, B17 has almost ceased to enter the body. The biochemist believed that people themselves had deprived themselves of a substance that could overcome many diseases, one of the most useful vitamins.

A very bitter substance found in almonds interested scientists back in the 19th century. The bitter compound was called amygdalin; it was isolated from almond kernels, plum seeds, and apple seeds. It was believed that the “medicine” obtained in this way rejuvenates, stops aging, fights depression, obesity and improves skin condition. Medicines from doctors were not widely used, as side effects became known:

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• nausea;
• incessant vomiting;
• attacks of suffocation;
• heart failure.

All these signs appeared during an overdose, but it was not possible to determine exactly how much of a little-studied drug you could drink without negative consequences.

After 100 years, amygdalil was obtained in the laboratory, so it became easier to select safe dosages. Nitrilocides B17 Laertil, Letril, Metamingalin - these are the names the vitamin is now known by.

For those who seek salvation from illness from traditional healers and agree to treatment with nitrilocides, laertil clinics are open.

What are these clinics?

Living conditions here are as close as possible to natural ones for the beginning of the 20th century. Simple, affordable products containing a vitamin complex, including natural unprocessed cakes, millet, flax, healthy air and lifestyle, believe supporters of such treatment, help rid a person of vitamin B17 deficiency and give the body a chance to overcome even cancer.

Release form (drugs in the pharmacy)

Vitamin B17 can be found in the following forms:

• pills;
• lotions;
• solution for intravenous injection.

The greatest number of problems arise with taking tablets that contain letril. They often cause side effects in patients, which occur due to poor interaction between the vitamin and digestive enzymes.

People who are trying to overcome cancer try to use intravenous injections. They administer these for 3 weeks and then take Lethril in tablet form.

Lotions are used only if it is necessary to treat skin diseases.

All medications containing vitamin B17 are taken only after consultation with a doctor. He will prescribe the method of administration and dosage. This precaution will help the patient avoid the negative consequences of taking letril and carry out the course of treatment more effectively.

Several medications are produced based on this vitamin:

1. Laetrile B17. It contains oils from apricot kernels, grapes and different types of almonds. The drug activates the body's defense systems and improves immunity. In addition, it prevents the formation of malignant tumors. You need to take it 2 times a day, one capsule before meals. The course of treatment should be no more than 1 month, after which it is necessary to take a break for a third of a year.
2. Metamygdalin. This medicine is used as a supplement and helps support the overall health of the body. Before use, the contents of the bottle must be diluted in a small amount of water. You should take this drug no more than 2 times a day before meals. The duration of treatment is 30 days. If necessary, you can extend it, but only after consulting your doctor.
3. Vitalmix Recnacon 17. This remedy is used to boost immunity and combat stress. The medicine is taken once a day before meals. Peculiarities include prohibition of use by children under 12 years of age, pregnant women and breastfeeding mothers.
4. Amygdalin. This drug is a concentrated form of vitamin B17 and is used to prevent metastasis and malignant tumors. The medicine contains many substances useful to humans that have a beneficial effect on the functioning of the cardiovascular and immune systems. Amygdalin is taken 1 capsule 2 times a day with meals. The course of treatment is carried out for 1 month, and in the future - on the recommendation of a doctor. This remedy is prohibited for children under 14 years of age, as well as for women in the last stages of pregnancy.

Interoperability and Compatibility

Despite the uncertainty of the status, knowing the characteristics of the vitamin certainly won’t hurt. At the same time, it is worth considering one more nuance - interaction with other drugs. There is also no consensus here, since no studies have yet been carried out regarding interactions with other chemical elements.

The only thing that is known for sure is the incompatibility of amygdalin with alcohol. In this case, the risk of poisoning from hydrocyanic acid formed during the decomposition process increases. This is why drinking alcohol while on a high B17 diet is prohibited.

TOP 10 products with B17

There is no table showing the exact concentration of the vitamin in each product. For convenience, scientists divide all food sources of B17 into 3 groups:

• high content (over 500 mg per 100 g);
• average (from 100 to 500 mg);
• low (less than 100 mg).

Below are 10 foods that contain a lot of vitamin B17. They are arranged in descending order of concentration of the vitamin-like compound. They are recommended to be used to strengthen the immune system, prevent depression and protect against cancer, and for patients with oncology.

TOP 10 sources B17:

1. Apricot kernels.
2. Apricot oil.
3. Plum pits.
4. Cherry pits.
5. Pear seeds.
6. Bitter almonds.
7. Prunes with pits.
8. Cranberry.
9. Apple seeds.
10. Beans.

Precautionary measures

• When eating fruit seeds, in particular apricot ones, do not forget that an overdose of them can lead to serious poisoning. You can consume no more than ten kernels per day, and no more than two at a time.
• It is not recommended for women to eat seeds during pregnancy and breastfeeding. Kernels should not be given to small children.
• To prevent a possible amygdalin overdose, drink more fluids and take ascorbic acid.
• Alcohol and nicotine minimize the beneficial effects of the compound.
• Before you start taking any homeopathic remedies, be sure to consult your doctor.

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Results

Whatever doctors say, the statement of the famous philosopher Paracelsus still remains relevant. He argued that any poison can be turned into medicine. All that is required is to strictly follow the recommended dosage. So it won’t hurt to know where the vitamin is found.

At the same time, you shouldn’t count on the miraculous properties of the substance, especially if there is no scientific evidence yet. In the meantime, eating a small amount of cashews or raisins will be enough to reduce the risk of malignant tumors. We should not forget about the dangers of preserving berries and fruits along with seeds, because in this case the risks of poisoning with such a mysterious substance increase.

Modifications of the B-17 Flying Fortress bomber

• "Model 299" - the first prototype with Pratt-Whitney R-1690-E engines producing 750 hp. First flight July 28, 1935.
• Y1B-17 (“model 299B”) - pre-production, with a modified chassis design, Wright R-1820-39 engines with 850 hp, increased fuel capacity, and an anti-icing system. In 1936, 13 aircraft were manufactured.
• Y1B-17A (“model 299F”) - experimental with R-1820-51 turbocharged engines. Converted from an airframe for static testing. First flight April 29, 1938.
• The B-17B is the first production version. The main innovations are the presence of turbochargers on the engines, a modified fuel system, a larger rudder, and a shorter forward fuselage. The crew included a bombardier and a navigator separately. From July 1939 to March 1940, 39 aircraft were manufactured.
• B-17C (“model 299H”) - with R-1820-65 engines. It was distinguished by the absence of blisters for firing points. From September 1939 to October 1940, 18 aircraft were manufactured for the US Air Force.

Vitamin B17: what foods contain it?

There are a great many natural sources of amygdalin in nature, so it will not be difficult to adjust your diet in such a way as to provide the body with the substance so necessary for health. It is worth taking into account that in its natural form this vitamin has a bitter taste, which, however, should not be diluted with additives containing sugar - it is better if B17 is supplied in its natural form, and the consumption of glucose from extraneous sources will be minimized .

What plant products should you look for laetrile in?

• Nuclei of apricot, plum, cherry, peach, nectarine seeds. Despite the fact that many are accustomed to considering the seeds of berries and fruits as waste, throwing them into the trash can is thoughtless and careless. By splitting the hard shell, you can get one of the most valuable sources of vitamin B17 - nucleoli, rich in hydrocyanic acid. The hard seed protects the fruit pulp from the development of characteristic bitterness and preserves amygdalin in its original form inside the seed, which is often used for therapeutic and preventive purposes by both cancer patients and those who dream of never encountering an extremely serious illness. It is believed that 30 wild apricot kernels daily completely compensate for the lack of vitamin B17 and prevent the appearance of cancerous tumors.
• Bitter almonds, cashew nuts, macadamia nuts. The specific, slightly tart and astringent taste of these varieties of nuts is explained by the fairly high content of vitamin B17.
• Red clover. Even if the fruit season in your area is very short, you can always make up for the lack of vitamin B17 with ordinary clover, which, fortunately, grows almost everywhere. Lethril is not afraid of high temperatures and is perfectly preserved even at 300 degrees, so you can equally well squeeze juice from the grass or brew it as herbal tea - the usefulness of the drink will not be affected in any way.
• Berries with seeds. You should not filter out the small seeds contained in blackberries, raspberries, gooseberries, and cranberries - they contain vitamin B17. Just eat fresh berries in sufficient quantities, without separating them into tender pulp and harder seeds - this way you can avoid hypovitaminosis, and possibly other more serious health problems.
• Apple and pear seeds. The small black seeds hidden inside ripe fruits are also a good source of amygdalin. However, they themselves are so small that you will need to eat a dozen apples or pears before getting a significant amount of the vitamin contained in the seeds.

Information about what vitamin B17 is and which plant foods contain it in significant quantities will help you think about your health in advance in order to provide the body with the necessary substance. No literature gives the correct norms for daily consumption of letril, however, it has been experimentally determined that up to 3 grams of the product can be consumed per day without the risk of encountering hypervitaminosis (no more than 1 gram per dose). This amount on average corresponds to 10–30 eaten apricot kernels or a handful of bitter almonds. Listen to your body: it will tell you what dosage and what form of vitamin is right for you to remain a healthy and active person throughout your life!

Why are studies silent?

It is pointless to ask the question of why the global pharmaceutical industry is silent about such an effective preventative against cancer - for scientists who can spend years on meaningless research, vitamin B17 does not seem to exist. In our country, it is officially prohibited for sale, and if you try to order it from abroad, with a high degree of probability the parcel will remain at customs or will be returned to the sender. On the other hand, ordering an untested and very dubious pharmaceutical drug on the Internet is quite risky and dangerous - at best, you can get a “dummy”. In addition, in other countries the taboo imposed on letril is no less strict, for example, in some states of the USA the sale of not only the extracted vitamin, but also apricot kernels, one of the best natural sources of the substance, is prohibited.

One can only guess what is the reason for such a categorical veto. Speaking about the potential (and unconfirmed!) toxicity of the substance, doctors for some reason are silent about the harm caused by chemotherapy and synthetic anticancer drugs. This approach is quite justified: billions are allocated for research, and the same amount is earned annually by pharmaceutical companies that produce chemotherapy drugs. As a result, it turns out that there are much more people who benefit financially from the process itself than those who die from cancer. This is all just a theory, but for some reason no other explanation comes to mind.

However, it is not at all necessary to look for an answer to the burning question of who is to blame and what to do. Knowing which foods contain vitamin B17, you can easily get the required daily dosage of the substance in a more natural and harmonious form for the body.

How does vitamin B17 work?

Before arguing about the benefits of letril in the fight against cancer, let's look at the pharmacokinetics of the substance itself. When meeting b-glucosidase (an enzyme synthesized by cancer cells), the vitamin B17 molecule is broken down into glucose, hydrogen cyanide and benzaldehyde. Glucose easily penetrates into the cancer cell, carrying benzaldehyde and cyanide with it, which destroy the tumor. Simply put, sugar in this case acts as a kind of “Trojan horse”: starved cancer cells, thirsty for food, “swallow” glucose molecules, and with them deadly compounds.

Knowing how amygdalin works, it is easy to assume that possible side effects arise not because of the toxicity of the substance, but because its doses are too high. The therapeutic and preventive effect can also be neutralized by a diet rich in glucose and sugars - if there is enough sugar in the body, the cells will not absorb vitamin B17 as actively.

However, vitamin B17 is known not only for its pronounced antitumor effect - its benefits for the body are much broader:

• Letril strengthens the immune system and helps cope with pathogens;
• the substance improves performance, stimulates brain function and reduces stress;
• amygdalin is a prophylactic against neoplasms and their malignancy.

Knowing which foods contain vitamin B17 in the highest concentrations, you can easily create a diet that will serve as an excellent preventive measure against a deadly disease, improve your well-being and allow you to feel active and productive throughout the day.

Daily consumption rates

Since the vitamin is found in natural sources, its intake is practically not organic. Doctors believe that the optimal dosage for an adult for preventive purposes is about 3000 mg of amygdalin. There are no such recommendations for children, since additional use of vitamin supplements in childhood is prohibited.

For cancer, doses are increased, but only a doctor can give accurate information after examining the patient. It is not advisable to take more than 1000 mg at a time, so as not to cause side effects. An overdose is dangerous to health, so you must carefully follow the recommendations in the instructions from the manufacturer.